TURPIN - he was a right bastard

The Dark and Dirty Deeds of Dick

Thursday, May 25

Beef Language




Rostbiff, D-Rump, Striploin, Neck,

Eye Round, Silverside, Topside, Flank,

Rib Set, Cube Roll, Knuckle, Blade,

Outside Flat, Chuck, Butt,

Brisket Navel End.

1 Comments:

Blogger Daphne said...

And where is brisket these days? Not in Sainsbury's, I think - probably in cat food. Some of these old cuts of meat used to make delicious stews (they knew about stew in our family)

12:33 am  

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